Maxwell draws on the unique character of Tunbridge Wells and Kent’s rich agricultural heritage. Chef Phillip Bickmore uses seasonal ingredients and classic techniques to reimagine beloved Kentish dishes, blending comfort with creative innovation.

Named after locally-born author, Monica Mary Maxwell-Scott, Maxwell is a celebration of history and culinary tradition. Guests can also purchase a curated selection of ingredients from the Maxwell larder, making it simple to bring Kent’s finest produce into your own kitchen.